(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* barbecue They can be admired for

They can be admired for beauty and novelty

The Unicorn

both traditional Japanese ingredients made from soybeans

showing how to make simple

(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* barbecue They can be admired forIllus. with step by step photographs by Leon Perer. 11. 5x8. 25", jacket. First Edition. NY: Times Books, [1979]. Bookplate signed by Pepin mounted to half title. Pepin's classic work on fundamental cooking techniques and methods, with step by step instructions for making fancy and pedestrian dishes and giving the user a baseline for understanding the hows and whys of the kitchen. Near fine.